Vinegar is h2o and Acetic Acid. The key Section from your Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microbes that converts alcohol into Acetic Acid (Vinegar) in truth it is ubiquitous. Just leave an open wine bottle lying all-around for 2 weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetobacter